Source : Myristica Fragrans Houtt.
Quality : Myristicine min. 4%
Color : Pale Yellow to Yellow
Location : Java, Sulawesi, Sumatra, Maluku
Character : Spicy, Sweet, Fruity
Application : Perfume, Cosmetic , Pharmaceutical product & Flavor Ingredients in many food products

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade D)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, fruity & Clove-like
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade C)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, Sweet-clove, Fruity
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source: Pogostemon Cablin Benth
Quality: PA 32%, Iron Free (< 5ppm), Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a yellow brown to reddish brown oily liquid, and has a woody, balsamic, sweet and slightly green odor

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 34%, Iron Free (<5ppm), Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a yellow brown to reddish brown oily liquid, and Organoleptic characteristics is woody

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 32%, Non-Iron Free, Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, brown to reddish brown oily liquid, and has a sweet, herbaceous, aromatic, spicy and woody, earthy, balsamic odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 30%, Non-Iron Free, Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, brown to reddish brown oily liquid, and has a Woody, Balsamic, Sweet, Slightly green andEarthy

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 30%, Iron Free (< 5ppm) , Acid< 8%
Color: Light
Location: Sulawesi

Character:
Slightly viscous, yellow brown to brown oily liquid, and has a Woody, Balsamic, Sweet, Slightly green, Earthy

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 28%, Non-Iron Free , Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, yellow brown to brown oily liquid, and has a woody, balsamic, sweet odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 28%, Iron Free (< 5ppm) , Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, yellow to brown oily liquid, and has a woody, balsamic, sweet odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source : Myristica Fragrans Houtt.
Quality : Myristicine min. 9.00%
Color : Pale Yellow to Yellow
Location : Sulawesi, Java, Sumatra, Maluku

Character : Spicy, Sweet, Fruity, Warm

Application : Perfurme, Cosmetic , Pharmaceutical product & Flavor Ingredients in many food products

Source : Syzygium aromaticum (Myrtaceae)

Quality : Methyl eugenol content max 0.1%; Methyl Isoeugenol content min 99.0%

Color : Colourless to pale yellow

Location : Indonesia

Character : Mild, clove, carnation odor, bitter

Application : Flavor fragrance, Pharmaceutical products

Source : Syzygium aromaticum (Myrtaceae)

Quality :Obtained by methylation reaction from Eugenol
Eugenol content max. 1%

Color : Colorless to Pale Yellow

Location : Indonesia

Character : Floral, Hammy, Spicy, clove-like. Oily Liquid

Application : Agriculture , Flavor Fragrance purposes

Source : Syzygium aromaticum (Myrtaceae)

Quality : Isomerization from Eugenyl Acetate
Trans Isoeugenyl acetate min. 99.0%

Color : White crystalline powder

Location : Indonesia

Character : Sweet-soft, Floral, Balsamic

Application : Flavor Fragrance, Food beverage & Pharmaceutical products

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional Distillation, Trans Isoeugenol min. 92% & sum of Isomer min. 99%

Color : Pale Yellow to Yellow

Location : Indonesia

Character : Sweet-Fruity, Spicy, Slightly clove like

Application : Food Beverage, Flavor Fragrance & Pharmacy indutry

Source : Syzygium aromaticum (Myrtaceae)

Quality : acetylation of Eugenol
Minimum content Eugenyl Acetate 99.0%

Color : Colourless to pale yellow , Oily liquid

Location : Indonesia

Character : Mild, Clove like odor, spicy taste

Application : Food Beverage, Flavor ingredients, Pharmaceutical products, Tobacco sauce

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional distillation of Clove Oil & has Eugenol content min 99.0%

Color : Pale yellow - yellow

Location : Indonesia

Character : Spicy , sweet-clove & floral . Oily liquid

Application : Food Beverage & Pharmacy industries

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional distillation from Clove Leaf Oil, has Eugenol content min. 99.5%

Color : Colorless to Pale yellow

Location : Indonesia

Character : Spicy , sweet-clove & floral. Appearance : Oily liquid

Application : Food Beverage & Pharmacy industries

Source : Syzygium aromaticum (Myrtaceae)

Quality : contain β-caryophyllene min 76.0%; and eugenol max 0.5%

Color : Yellow to brownie yellow

Location : Indonesia

Character : Terpenic and woody oily liquid

Application : Clove Terpenes B760 can be used as flavoring agent and perfuming agent
(aromatherapy, cosmetic & personal care).

Source : Syzigium aromaticum (Myrtaceae)
Quality : Eugenol content min. 85%

Color : Yellow to Brown

Location : Indonesia

Character : Spicy, woody, herbal

Application :
As a flavouring agent in F&B, and also applied in the pharmaceutical industry, in fragrances and in aromatherapy.