Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional distillation from Clove Leaf Oil, has Eugenol content min. 99.5%

Color : Colorless to Pale yellow

Location : Indonesia

Character : Spicy , sweet-clove & floral. Appearance : Oily liquid

Application : Food Beverage & Pharmacy industries

Source : Syzygium aromaticum (Myrtaceae)

Quality : β-caryophyllene content min 98.0%

Color : Colourless to pale yellow

Location : Indonesia

Character : it has woody, sweet, and fruity aroma

Application : Perfumery, Soaps , Freshener for floor, Fragrance industry

Source : Syzygium aromaticum (Myrtaceae)

Quality : β-caryophyllene content min 98.0%

Color : Colourless to pale yellow

Location : Indonesia

Character : it has woody, sweet, and fruity aroma

Application : Perfumery, Soaps , Freshener for floor, Fragrance industry

Patchouli Oil is obtained by steam distillation of dried Patchouli leaves (source: Pogostemon Cablin Benth). It has flavour applications (F&B) but is perhaps better known for its fragrance applications (aromatherapy, cosmetics and personal care). It is known to be beneficial for both the body and the mind, and is beneficial for the skin (reducing wrinkles and skin imperfections). It is often used as an ingredient in perfums. Patchouli Oil is a yellow brown to reddish brown oily liquid, and has a woody, balsamic, sweet and slighly green odour.

Source : Myristica Fragrans Houtt.
Quality : Myristicine min. 4%
Color : Pale Yellow to Yellow
Location : Java, Sulawesi, Sumatra, Maluku
Character : Spicy, Sweet, Fruity
Application : Perfume, Cosmetic , Pharmaceutical product & Flavor Ingredients in many food products

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade D)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, fruity & Clove-like
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade C)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, Sweet-clove, Fruity
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source: Pogostemon Cablin Benth
Quality: PA 32%, Iron Free (< 5ppm), Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a yellow brown to reddish brown oily liquid, and has a woody, balsamic, sweet and slightly green odor

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 34%, Iron Free (<5ppm), Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a yellow brown to reddish brown oily liquid, and Organoleptic characteristics is woody

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 32%, Non-Iron Free, Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, brown to reddish brown oily liquid, and has a sweet, herbaceous, aromatic, spicy and woody, earthy, balsamic odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 30%, Non-Iron Free, Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, brown to reddish brown oily liquid, and has a Woody, Balsamic, Sweet, Slightly green andEarthy

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 30%, Iron Free (< 5ppm) , Acid< 8%
Color: Light
Location: Sulawesi

Character:
Slightly viscous, yellow brown to brown oily liquid, and has a Woody, Balsamic, Sweet, Slightly green, Earthy

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 28%, Non-Iron Free , Acid< 8%
Color:Dark
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, yellow brown to brown oily liquid, and has a woody, balsamic, sweet odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source: Pogostemon Cablin Benth
Quality: PA 28%, Iron Free (< 5ppm) , Acid< 8%
Color: Light
Location: Sulawesi

Character:
Patchouli Oil is a slightly viscous, yellow to brown oily liquid, and has a woody, balsamic, sweet odor.

Applications:
Flavor (F&B) and Fragrance applications (perfumes, aromatherapy, cosmetics and personal care).

Source : Myristica Fragrans Houtt.
Quality : Myristicine min. 9.00%
Color : Pale Yellow to Yellow
Location : Sulawesi, Java, Sumatra, Maluku

Character : Spicy, Sweet, Fruity, Warm

Application : Perfurme, Cosmetic , Pharmaceutical product & Flavor Ingredients in many food products

Source : Syzygium aromaticum (Myrtaceae)

Quality : Methyl eugenol content max 0.1%; Methyl Isoeugenol content min 99.0%

Color : Colourless to pale yellow

Location : Indonesia

Character : Mild, clove, carnation odor, bitter

Application : Flavor fragrance, Pharmaceutical products

Source : Syzygium aromaticum (Myrtaceae)

Quality :Obtained by methylation reaction from Eugenol
Eugenol content max. 1%

Color : Colorless to Pale Yellow

Location : Indonesia

Character : Floral, Hammy, Spicy, clove-like. Oily Liquid

Application : Agriculture , Flavor Fragrance purposes

Source : Syzygium aromaticum (Myrtaceae)

Quality : Isomerization from Eugenyl Acetate
Trans Isoeugenyl acetate min. 99.0%

Color : White crystalline powder

Location : Indonesia

Character : Sweet-soft, Floral, Balsamic

Application : Flavor Fragrance, Food beverage & Pharmaceutical products

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional Distillation, Trans Isoeugenol min. 92% & sum of Isomer min. 99%

Color : Pale Yellow to Yellow

Location : Indonesia

Character : Sweet-Fruity, Spicy, Slightly clove like

Application : Food Beverage, Flavor Fragrance & Pharmacy indutry

Source : Syzygium aromaticum (Myrtaceae)

Quality : acetylation of Eugenol
Minimum content Eugenyl Acetate 99.0%

Color : Colourless to pale yellow , Oily liquid

Location : Indonesia

Character : Mild, Clove like odor, spicy taste

Application : Food Beverage, Flavor ingredients, Pharmaceutical products, Tobacco sauce