Source : Cananga odorata var macrophylla

Color : Pale yellow to Yellow

Location : Java

Character : Etheral, Floral, Green-spicy

Application : Food & Cosmetic ingredients, as Fragrance in cosmetic, Flavoring agents

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractionation of clove leaf oil
Caryophylene content min, 95%

Color : Colorless to pale Yellow

Location : Indonesia

Character : Woody, sweet, fruity.
Oily liquid

Application : Perfumery, Soaps , Freshener for floor, Fragrance industry

Source : Cymbopogon winterianus Jowitt

Quality : Citrinellal content min. 35%

Color : Pale Yellow to Yellow

Location : Java, Sumatra

Character : Citrus, Green, Lemon-like

Application : as Freshener for room, floors ; Aroma therapy , and Fragrance compound

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade A)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : Sweet-clove, Spicy, Fruity and Fermented
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade B)

Color : Pale yellow to Yellow

Location : Indonesia

Character : Sweet-clove, Spicy, Fruity

Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade C)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, Sweet-clove, Fruity
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source; Syzigium aromaticum (Myrtaceae)
Quality; Eugenol content min. 80% (grade D)
Color : Pale yellow to Yellow
Location : Java, Indonesia
Character : More spicy, fruity & Clove-like
Application : Food Beverage, Pharmaceutical, Consumer goods as fragrance compound & Tobacco

Source : Syzygium aromaticum (Myrtaceae)

Quality : distillation of clove leaf
Eugenol content min. 73%

Color : Yellowish brown

Location : Indonesia

Character : Spicy, clove-like, Pungent

Application : as blood flow enhancer, Food beverage, Perfumery & Soap

Source : Syzygium aromaticum (Myrtaceae)

Quality : Distillation of clove leaf
Eugenol content min. 75%

Color : Yellow

Location : Indonesia

Character : Spicy, clove-like, Pungent

Application : as blood flow enhancer, Food beverage, Perfumery & Soap

Source : Syzygium aromaticum (Myrtaceae)

Quality : Eugenol content min. 80.0%

Color : Colourless to yellow

Location : Indonesia

Character : It has spicy clove-like, slightly sweet, and woody aroma

Application : Clove leaf oil rectified E800 can be used as flavoring agent (food & beverages), Perfuming agent (aromatherapy, cosmetic & personal care), and in pharmaceutical compounds.

Source : Syzygium aromaticum (Myrtaceae)

Quality : Eugenol content min. 85%

Color : Colourless to Yellow

Location : Indonesia

Character : Spicy, clove like odor, warm, pungent taste

Application : Clove leaf oil rectified E850 can be used as flavoring agent (food & beverages), Perfuming agent (aromatherapy, cosmetic & personal care), and in pharmaceutical compounds

Source : Syzigium aromaticum (Myrtaceae)
Quality : Eugenol content min. 85%

Color : Yellow to Brown

Location : Indonesia

Character : Spicy, woody, herbal

Application :
As a flavouring agent in F&B, and also applied in the pharmaceutical industry, in fragrances and in aromatherapy.

Source : Syzygium aromaticum (Myrtaceae)

Quality : contain β-caryophyllene min 76.0%; and eugenol max 0.5%

Color : Yellow to brownie yellow

Location : Indonesia

Character : Terpenic and woody oily liquid

Application : Clove Terpenes B760 can be used as flavoring agent and perfuming agent
(aromatherapy, cosmetic & personal care).

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional distillation of Clove Oil & has Eugenol content min 99.0%

Color : Pale yellow - yellow

Location : Indonesia

Character : Spicy , sweet-clove & floral . Oily liquid

Application : Food Beverage & Pharmacy industries

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional distillation from Clove Leaf Oil, has Eugenol content min. 99.5%

Color : Colorless to Pale yellow

Location : Indonesia

Character : Spicy , sweet-clove & floral. Appearance : Oily liquid

Application : Food Beverage & Pharmacy industries

Source : Syzygium aromaticum (Myrtaceae)

Quality : acetylation of Eugenol
Minimum content Eugenyl Acetate 99.0%

Color : Colourless to pale yellow , Oily liquid

Location : Indonesia

Character : Mild, Clove like odor, spicy taste

Application : Food Beverage, Flavor ingredients, Pharmaceutical products, Tobacco sauce

Source : Syzygium aromaticum (Myrtaceae)

Quality : Fractional Distillation, Trans Isoeugenol min. 92% & sum of Isomer min. 99%

Color : Pale Yellow to Yellow

Location : Indonesia

Character : Sweet-Fruity, Spicy, Slightly clove like

Application : Food Beverage, Flavor Fragrance & Pharmacy indutry

Source : Syzygium aromaticum (Myrtaceae)

Quality : Isomerization from Eugenyl Acetate
Trans Isoeugenyl acetate min. 99.0%

Color : White crystalline powder

Location : Indonesia

Character : Sweet-soft, Floral, Balsamic

Application : Flavor Fragrance, Food beverage & Pharmaceutical products

Source : Syzygium aromaticum (Myrtaceae)

Quality :Obtained by methylation reaction from Eugenol
Eugenol content max. 1%

Color : Colorless to Pale Yellow

Location : Indonesia

Character : Floral, Hammy, Spicy, clove-like. Oily Liquid

Application : Agriculture , Flavor Fragrance purposes

Source : Syzygium aromaticum (Myrtaceae)

Quality : Methyl eugenol content max 0.1%; Methyl Isoeugenol content min 99.0%

Color : Colourless to pale yellow

Location : Indonesia

Character : Mild, clove, carnation odor, bitter

Application : Flavor fragrance, Pharmaceutical products